our current picks

Two teas, two stories

Organic Black Tea

Mi Xiang

A rich black tea with a naturally honeyed taste and a delicate, sweet aroma.

  • Net weight3g
  • Infuse5–6 min @ 100°C (2×)
  • IngredientsMi Xiang tea, organic
  • OriginTaiwan, ROC
$—price coming soon
High Mountain Tea

Li Shan

Winter-harvested tea from 2,000m, offering fruity notes and a silky, fragrant finish.

  • Net weight3g
  • Infuse5–6 min @ 100°C (2×)
  • IngredientsLi Shan tea
  • OriginTaiwan, ROC
$—price coming soon
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